Thanksgiving is approaching which means the holiday season is finally upon us. During this time of year between Thanksgiving and Christmas, Pool World will host their Annual Warehouse Clearance Sale. This year the 26th Annual event will be taking place on December 2nd at 13524 E Sprague Ave. This is the largest sale of the year on ALL … Read More
This time of year our personal lives pick up and life starts to fill with the holiday chaos! Thanksgiving is always accompanied by awesome food and great family and friends. Over the years, Thanksgiving has been paired with Black Friday deals and buying merchandise at a steal of a deal. Here at Pool World, we … Read More
Thanksgiving is eight days away… For some of us, this is one of the most stressful times of the year. Between head counts, the turkey, sides, veggie trays, and pies, there’s a lot that has to get cooked. All at once. Only the most skilled home cooks are able to do this delicate dance successfully. … Read More
November is almost over and Thanksgiving is not far away! EKKK! Have you thought about how you are cooking a bird? If you need some new creative ideas for recipes to impress the family on Thanksgiving, you should check out the variety of recipes that are available on our website. Of course all of the … Read More
Going into fall can be very uncomfortable for a variety of people who suffer from arthritis, muscle or joint injury, or maybe just a little stiffness. Many sufferers who have never experienced a hot tub don’t realize what health benefits they are missing out on! Hot tubs are commonly prescribed by doctors to help alleviate … Read More
Roasted Pumpkin Seeds INGREDIENTS Seeds from 1 pumpkin 1 tablespoon vegetable oil jacobson salt or smoked salt to taste PREPARATION As soon as possible after removing the seeds from the pumpkin, rinse pumpkin seeds under cold water in a colander and pick out the pulp and strings. Place the pumpkin seeds in a single layer … Read More
We are super excited for our SPOOK-tacular Savings on barbecues and grills this weekend! If you are looking for frightening deals on Weber, Big Green Egg or Traeger Grills, please visit our Central Store this weekend.
Roasted Butternut Pumpkin – Big Green Egg (Thank you to Big Green Egg & Chef Paul Froggatt for this recipe) INGREDIENTS 6.5 lbs pork pluma PORK MARINADE INGREDIENTS 2 basil leaves 1 sprig of thyme 1/2 sprig of rosemary 1 sage leaf 2 bay leaves zest of 2 lemons 2 garlic cloves, sliced 1 cup olive oil 2 … Read More
Double Stuffed Sweet Potatoes with Smoked Cheddar and Maple (A BIG thank you to Weber for this delicious recipe!) INGREDIENTS 3 sweet potatoes, about 1 lb each 1/4 cup sour cream 1 cup cheddar, shredded 1/4 cup maple syrup 2 tablespoons chives, minced 1/4 teaspoon cinnamon, ground 3/4 cup smoked cheddar, shredded 1 tablespoon chive, … Read More
Smoked and Spiced Nuts INGREDIENTS 1 teaspoon packed light brown sugar 1 teaspoon dried thyme or rosemary or 1/2 teaspoon of each. 1/4 teaspoon ground cayenne pepper 1/4 teaspoon mustard powder 2 cups mixed salted nuts, such as almost, pecans, cashews, etc 2 teaspoons extra-virgin olive oil PREPARATION Prepare a two-zone fire for low heat … Read More
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