(Thank you to Big Green Egg & Vivian Howard for this recipe) OTHER INGREDIENTS 1 to 3 lbs chicken. (Ask your butcher to butterfly or spatchcock your picken by cutting the backbone and ternum out and flattening.) 2 teaspoons salt 1-1/2 teaspoons black pepper BLUEBERRY BBQ SAUCE INGREDIENTS 3 cups blueberries 2 cups apple cider … Read More