Blog Misc

Thanksgiving is eight days away… For some of us, this is one of the most stressful times of the year. Between head counts, the turkey, sides, veggie trays, and pies, there’s a lot that has to get cooked. All at once. Only the most skilled home cooks are able to do this delicate dance successfully. … Read More

November is almost over and Thanksgiving is not far away! EKKK! Have you thought about how you are cooking a bird? If you need some new creative ideas for recipes to impress the family on Thanksgiving, you should check out the variety of recipes that are available on our website. Of course all of the … Read More

Roasted Pumpkin Seeds INGREDIENTS Seeds from 1 pumpkin 1 tablespoon vegetable oil jacobson salt or smoked salt to taste PREPARATION As soon as possible after removing the seeds from the pumpkin, rinse pumpkin seeds under cold water in a colander and pick out the pulp and strings. Place the pumpkin seeds in a single layer … Read More

Roasted Butternut Pumpkin – Big Green Egg (Thank you to Big Green Egg & Chef Paul Froggatt for this recipe) INGREDIENTS 6.5 lbs pork pluma PORK MARINADE INGREDIENTS 2 basil leaves 1 sprig of thyme 1/2 sprig of rosemary 1 sage leaf 2 bay leaves zest of 2 lemons 2 garlic cloves, sliced 1 cup olive oil 2 … Read More

Double Stuffed Sweet Potatoes with Smoked Cheddar and Maple  (A BIG thank you to Weber for this delicious recipe!) INGREDIENTS 3 sweet potatoes, about 1 lb each 1/4 cup sour cream 1 cup cheddar, shredded 1/4 cup maple syrup 2 tablespoons chives, minced 1/4 teaspoon cinnamon, ground 3/4 cup smoked cheddar, shredded 1 tablespoon chive, … Read More

Smoked and Spiced Nuts  INGREDIENTS 1 teaspoon packed light brown sugar 1 teaspoon dried thyme or rosemary or 1/2 teaspoon of each. 1/4 teaspoon ground cayenne pepper 1/4 teaspoon mustard powder 2 cups mixed salted nuts, such as almost, pecans, cashews, etc 2 teaspoons extra-virgin olive oil PREPARATION Prepare a two-zone fire for low heat … Read More

Roasted Pumpkin ‘N Chicken Spice Chowder  INGREDIENTS 1 red bell pepper 1 jalapeno pepper 1 green bell pepper 2 tablespoons olive oil 1-1/2 lbs Chicken Breasts, Boneless and Skinless, Diced 1 leek, white and green parts only, finely chopped 2 lbs. sugar pumpkin, seeds removed and cut in half 3 tablespoons all-purpose flour 2 teaspoon … Read More

BLT Salad – Weber

INGREDIENTS 1/2 pound thick-sliced bacon, cut into bite-sized pieces extra-virgin olive oil 2 tablespoons minced shallot 1-1/2 tablespoons sherry vinegar 1 teaspoon finely chopped fresh thyme 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper 1-1/2 pints cherry tomatoes, stemmed 1 large crusty sandwich roll, split 1-2 medium heads butter lettuce 2-3 scallions (white … Read More

Cardamom Fennel Scallops – Big Green Egg

INGREDIENTS 1 teaspoon fennel seeds 1/2 teaspoon black or yellow mustard seeds 1/4 teaspoon cardamom seeds 1 lb large sea scallops 4 medium sized cloves garlic, finely chopped 2 dried red cayenne chilies, stems discared, coarsely chopped 1 teaspoon coarse kosher salt 2 tablespoons canola oil 1/2 cup unsweetened coconut milk 1 tablespoon finely chopped … Read More

Smoky Meatball Subs – Traeger

INGREDIENTS 1-1/2 lb ground beef 1 large egg 1/3 cup milk or buttermilk 2 tablespoons worcestershire sauce 1/2 cup dry seasoned bread crumbs or crushed croutons 1 tablespoon Traeger Cajun Rub 1/4 cup onion, finely minced 1 cloves garlic, finely minced 1-1/2 teaspoon black pepper, freshly ground 1 jar marinara sauce 4 qty. 6 inch … Read More