MARINADE INGREDIENTS grated zest of 2 orange 1/2 cup fresh orange juice 1/3 cup extra-virgin olive oil 2 tablespoons minced garlic 1 teaspoon ground fennel seed 1 teaspoon kosher salt 1/2 teaspoon ground cayenne pepper OTHER INGREDIENTS 1-1/2 pounds large shrimp (21/30 count), peeled and deveined, tails left on 2 cups watercress leaves and tender … Read More
INGREDIENTS 4 tablespoons extra-virgin olive oil, divided 8 slices sturdy wheat, sourdough, or country white artisan bread 2 teaspoons white balsamic vinegar 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 8 ounces thinly sliced pancetta 2 cups loosely packed mixed baby greens 4 medium heirloom tomatoes, cut crosswise into slices 1 ball (8 ounces) burrata … Read More
SALT INGREDIENTS 3 tablespoons sesame seeds 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper OTHER INGREDIENTS 3 tablespoons vegetable oil 2 tablespoons peeled, grated fresh ginger 2 teaspoons kosher salt 1-1/2 teaspoons frehsly ground black peppers 2 porterhouse steaks, each about 1-1/4 pounds and 1 inch thick, trimmed of excess fat PREPARATION In … Read More
SAUCE INGREDIENTS 3 long Anaheim chile peppers 3 scallions, root ends discared, all the rest roughly chopped 1/4 cup lightly packed fresh cilantro leaves and tender stems 1 small garlic clove 1/2 cup sour cream 1/2 cup mayonnaise finely grated zest and juice of 1 lime 1/4 teaspoon kosher salt RUB INGREDIENTS 1 teaspoon pure … Read More
JAM INGREDIENTS 2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 2 large sweet yellow onions, each about 12 ounces, thinly sliced 1/2 teaspoon kosher salt 1/2 cup balsamic vinegar (not aged) 1/2 cup packed light brown sugar 1/4 cup dried currants or raisins CROSTINI INGREDIENTS 1 baguette, cut into 25 slices, each about 1/2 … Read More
INGREDIENTS 3 large garlic cloves, lightly crushed 6 tablespoons (3/4 stick) salted butter 4 Maine loster tailes, each about 6 ounces Kosher Salt 1/4 cup mayonnaise 1/2 cup of 1/4-inch diced plum tomato 2 tablespoons minced scallion (white and light green parts only) 2 teaspoons fresh lemon juice hot pepper sauce 2 teaspoons chopped fresh … Read More
Ingredients 1 flank steak, 1-1/2 to 2 pounds and about 3/4 inch thick extra-virgin olive oil kosher salt freshly ground black pepper 1/3 cup balsamic vinegar 1/2 teaspoon granulated sugar 6 cups loosely packed baby arugula 1 cup loosely packed shaved Parmigiano-Reggiano cheese PREPARATION Lightly brush the steak on both sides with oil and season … Read More
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