INGREDIENTS 3/4 cup light brown sugar 1/2 cup soy sauce 1/4 cup pineapple juice 1/4 cup water 1/8 cup vegetable oil 1 large garlic clove, finely chopped 2 lbs boneless top round steak, cut into 1/4-inch slices bamboo skewers, soaked in water PREPARATION Slice the beef into 1-1/2 to 2 inch wide strips. Whisk brown … Read More

INGREDIENTS Watermelon Sea Salt, to taste 2 tablespoons Honey 1 Lime, juiced PREPARATION Lightly sprinkle the watermelon wedges on both sides with the salt. Stand the watermelon wedges on tehir edges on the rack over a sink or pan and let them drain for half an hour. Start the Traeger on Smoke with the lid … Read More

INGREDIENTS 12 large chicken wings 6 tablespoons butter 1/4 cup worcestershire sauce 1 lemon, juiced 1/2 cup louisiana-style hot sauce PREPARATION With a knife, cut the tips off the wings and discard them or use them for stock. Cut each wing into two pieces through the joint, giving you a meaty “drumette” and a “flat”. … Read More

PULL PORK ENCHILADAS INGREDIENTS 6-8 flour tortillas 1 cup cheddar cheese, shredded 1 cup monterey jack cheese, shredded 3 cups pulled pork, shredded SMOKE-ROASTED RED SAUCE INGREDIENTS 1-1/2 lbs. tomatoes, on the vine 1 large white onion 1 head garlic 2 tablespoons chili powder 2 teaspoons cumin 1 teaspoon kosher salt hot sauce to taste … Read More

INGREDIENTS 1 pound firm, flaky white fish such as cod, monkfish, or halibut (skinless) 2 limes 2 teaspoons Dijon-style mustard 1/2 teaspoon salt and freshly ground black pepper 1/2 cup vegetable oil or olive oil 2 cloves garlic, minced Traeger Cajun Rub, or your favorite Southwestern-style rub 8 white or yellow corn tortillas For serving: … Read More