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Hydromassage Benefits

Hydromassage Benefits

There are three factors at work in a spa: heat, buoyancy and massage. Working together, they create a totally relaxing hydromassage experience. The heat in a hot tub raises your body temperature, increasing circulation. The buoyancy of the hot tub reduces your body weight by 90%*, relieving pressure on muscles and joints with a relaxing … Read More

Cardamom Fennel Scallops – Big Green Egg

Cardamom Fennel Scallops – Big Green Egg

INGREDIENTS 1 teaspoon fennel seeds 1/2 teaspoon black or yellow mustard seeds 1/4 teaspoon cardamom seeds 1 lb large sea scallops 4 medium sized cloves garlic, finely chopped 2 dried red cayenne chilies, stems discared, coarsely chopped 1 teaspoon coarse kosher salt 2 tablespoons canola oil 1/2 cup unsweetened coconut milk 1 tablespoon finely chopped … Read More

Smoky Meatball Subs – Traeger

Smoky Meatball Subs – Traeger

INGREDIENTS 1-1/2 lb ground beef 1 large egg 1/3 cup milk or buttermilk 2 tablespoons worcestershire sauce 1/2 cup dry seasoned bread crumbs or crushed croutons 1 tablespoon Traeger Cajun Rub 1/4 cup onion, finely minced 1 cloves garlic, finely minced 1-1/2 teaspoon black pepper, freshly ground 1 jar marinara sauce 4 qty. 6 inch … Read More

Bacon Cheeseburger Hotdogs – Big Green Egg

Bacon Cheeseburger Hotdogs – Big Green Egg

(Thank you to Big Green Egg & Justine for this recipe) INGREDIENTS 8 good-quality all-beef hot dogs 8 cobblestone bread co. Spud Dogs drizzle of ketchup drizzle of mustard chopped fresh parsley CHEESEBURGER MIXTURE INGREDIENTS 6 strips of bacon, diced 1 pound ground beef 1-14 ounce can diced tomatoes, drained 2 tablespoons ketchup 1 tablespoon … Read More

Traegered Lasagna – Traeger

Traegered Lasagna – Traeger

INGREDIENTS 9 Lasagna Noodles 1-1/4 lb Bulk Italian Sausage 3/4 lb Spicy Italian Sausage 1 medium red onion, diced 3 cloves garlic, minced 2 (15 oz.) Cans Crushed Tomatoes 2 (4 oz.) Cans Tomato Paste 2/3 cup chicken stock 3 tablespoon 1/4 cup fresh parsley, minced, divided use 2 teaspoon fresh basil 3/4 teaspoon ground … Read More

Orange-Fennel Shrimp over Watercress – Weber

Orange-Fennel Shrimp over Watercress – Weber

MARINADE INGREDIENTS grated zest of 2 orange 1/2 cup fresh orange juice 1/3 cup extra-virgin olive oil 2 tablespoons minced garlic 1 teaspoon ground fennel seed 1 teaspoon kosher salt 1/2 teaspoon ground cayenne pepper OTHER INGREDIENTS 1-1/2 pounds large shrimp (21/30 count), peeled and deveined, tails left on 2 cups watercress leaves and tender … Read More

When Should I Replace My Spa Cover?

When Should I Replace My Spa Cover?

Your spa cover is more than an attractive accessory. It’s also has the very important job of holding in heat when your spa is not in use, helping to reduce energy consumption and keep energy costs low. The cover also prevents excess evaporation, helping you conserve water, and it prevents debris and objects that could … Read More

Stuffed Caprese Chicken Sandwich – Big Green Egg

Stuffed Caprese Chicken Sandwich – Big Green Egg

(Thank you to Big Green Egg & Becky Hardin for this recipe) INGREDIENTS 2 cups balsamic vinegar 3 tablespoons honey 4 large boneless ksinless chicken breasts salt, pepper and garlic powder to taste 4 large slices of tomatoes 8 small slices of fresh whole milk mozzarella 8 large leaves of fresh basil 4 hamburger buns … Read More

Sticky Teriyaki Pork & Pineapple Skewers – Traeger

Sticky Teriyaki Pork & Pineapple Skewers – Traeger

INGREDIENTS 1 lb pork sirloin cubes, each about 1 inch by 1 inch 1/2 thick fresh pineapple, cored and cut into bite-size chunks 1 cup traeger carne asada marinade, or your favorite teriyaki marinade 6 large scallions, trimmed, pale and light green parts cut into 1 inch lengths 6 8-inch wooden skewers PREPARATION Thread a … Read More

New Fangled BLT – Weber

New Fangled BLT – Weber

INGREDIENTS 4 tablespoons extra-virgin olive oil, divided 8 slices sturdy wheat, sourdough, or country white artisan bread 2 teaspoons white balsamic vinegar 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 8 ounces thinly sliced pancetta 2 cups loosely packed mixed baby greens 4 medium heirloom tomatoes, cut crosswise into slices 1 ball (8 ounces) burrata … Read More