Big Green Egg Mini

Big Green Egg is the world’s largest producer and international distributor of the highest-quality ceramic cooking systems.

A MINI EGG is the perfect solution for picnics and tailgating when you want to take The Ultimate Cooking Experience with you! It is also a popular size for grilling on apartment balconies or camping and boating. Leave those propane canisters at home and enjoy your favorite campfire meal on the MINI!

The Mini EGG can cook: 2 chicken breasts, 2 pork chops, or 1 steak

Big Green Egg Mini

A MINI EGG is the perfect solution for picnics and tailgating when you want to take The Ultimate Cooking Experience with you! It is also a popular size for grilling on apartment balconies or camping and boating. Leave those propane canisters at home and enjoy your favorite campfire meal on the MINI!

Specifications

Primary Specs
Grid Diameter: 10 in / 25 cm
Cooking Area: 79 sq in / 507 sq cm
Weight: 36 lbs / 17 kgs
Additional Specs
Weight: 36 lbs / 17 kgs 79 sq in / 507 sq cm

More Details

Texas-Style Brisket

NY Strip Steaks

Plank-Roasted Pears with Blue Cheese

Cedar Planked Salmon with Honey Glaze

Grilled Cheesesteak Pizza

Fish and Shrimp Stuffed Jalapeños

Blueberry BBQ Chicken

Grilled Grouper with Basil Tomato Sauce

Cooking

Grill

Sear the perfect steaks, pork chops or burgers on the EGG. High temperature “steak house” grilling – even at 750º F / 400º C – is quick and easy! Using the two dampers for accurate control, you can lower the heat to a more moderate temperature for other grilled foods. Fish and seafood turn out moist and tender with a flavor-packed crust unmatched by other grills.

Oven

Using the indirect cooking method with a convEGGtor, the Big Green Egg bakes bread, pizza, casseroles, cobblers and pies better than your kitchen oven … you may never cook indoors again! The Big Green Egg retains heat and moisture so well that foods don’t dry out! Poultry, lamb, beef and vegetables are naturally tastier because the juices and flavors stay locked inside.

Smoker

The insulating ceramics of the Big Green Egg allow you to precisely control the temperature even at low heat. A controllable 200 to 350°F / 93 to 177°C gives succulent results with turkey, ham, lamb, chicken, ribs or any of your favorite cuts, infusing them with the aromatic wood smoke flavor. Want to slow cook at low heat for sixteen to eighteen hours … no problem!