Big Green Egg Mini
Big Green Egg is the world’s largest producer and international distributor of the highest-quality ceramic cooking systems.
A MINI EGG is the perfect solution for picnics and tailgating when you want to take The Ultimate Cooking Experience with you! It is also a popular size for grilling on apartment balconies or camping and boating. Leave those propane canisters at home and enjoy your favorite campfire meal on the MINI!
The Mini EGG can cook: 2 chicken breasts, 2 pork chops, or 1 steak
Big Green Egg Mini
A MINI EGG is the perfect solution for picnics and tailgating when you want to take The Ultimate Cooking Experience with you! It is also a popular size for grilling on apartment balconies or camping and boating. Leave those propane canisters at home and enjoy your favorite campfire meal on the MINI!Specifications
| Primary Specs | |
|---|---|
| Grid Diameter: | 10 in / 25 cm |
| Cooking Area: | 79 sq in / 507 sq cm |
| Weight: | 36 lbs / 17 kgs |
| Additional Specs | Weight: 36 lbs / 17 kgs | 79 sq in / 507 sq cm |
More Details
Texas-Style Brisket
NY Strip Steaks
Plank-Roasted Pears with Blue Cheese
Cedar Planked Salmon with Honey Glaze
Grilled Cheesesteak Pizza
Fish and Shrimp Stuffed Jalapeños
Blueberry BBQ Chicken
Grilled Grouper with Basil Tomato Sauce
Cooking
Grill
Sear the perfect steaks, pork chops or burgers on the EGG. High temperature “steak house” grilling – even at 750º F / 400º C – is quick and easy! Using the two dampers for accurate control, you can lower the heat to a more moderate temperature for other grilled foods. Fish and seafood turn out moist and tender with a flavor-packed crust unmatched by other grills.
Oven
Using the indirect cooking method with a convEGGtor, the Big Green Egg bakes bread, pizza, casseroles, cobblers and pies better than your kitchen oven … you may never cook indoors again! The Big Green Egg retains heat and moisture so well that foods don’t dry out! Poultry, lamb, beef and vegetables are naturally tastier because the juices and flavors stay locked inside.
Smoker
The insulating ceramics of the Big Green Egg allow you to precisely control the temperature even at low heat. A controllable 200 to 350°F / 93 to 177°C gives succulent results with turkey, ham, lamb, chicken, ribs or any of your favorite cuts, infusing them with the aromatic wood smoke flavor. Want to slow cook at low heat for sixteen to eighteen hours … no problem!
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