Teriyaki Beef Skewers – Traeger
- 3/4 cup light brown sugar
- 1/2 cup soy sauce
- 1/4 cup pineapple juice
- 1/4 cup water
- 1/8 cup vegetable oil
- 1 large garlic clove, finely chopped
- 2 lbs boneless top round steak, cut into 1/4-inch slices
- bamboo skewers, soaked in water
Slice the beef into 1-1/2 to 2 inch wide strips.
Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together.
Pour the marinade into a large zip-top bag and drop beef slices into the mixture. Marinate beef in refrigerator for 24 hours.
Remove beef from the marinade, shaking to remove any excess liquid. Discard marinade. Thread beef slices in a zig-zag onto the skewers.
When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4 to 5 minutes). Turn temperature to 325 degrees F and preheat, lid closed, for 10 to 15 minutes.
Cook skewers on preheated grill until the beef is cooked through, about 3 minutes per side. Enjoy!