Prosciutto, Fig and Goat Cheese Pizza – Big Green Egg


  • pizza dough
  • 6 large slices prosciutto (roughly chopped)
  • 1 cup fig preserves
  • 1 shallot
  • 1 clove garlic (chopped)
  • 6 oz goat cheese 1 cup arugla
  • corn meal

Set the Egg for indirect cooking with a plate setter and a pizza and baking stone at 600 degrees.

Roll or form the dough into a circle and place on a Pizza Peel that has been lightly dusted with corn meal.

Spread fig preserves on top of pizza dough; top with shallot and garlic. Top with lumps of goat cheese and prosciutto slices.

Sprinkle corn meal onto the pizza and baking stone and then move the pizza to the stone. Bake for 6 to 8 minutes or until the crust is golden and cheese is melted. Top with fresh arugula.

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