Cooking on a Lone Star Elite grill is the 21st century way to wood-fire cowboy grub. Create Texas-sized meals on 520 square inches of grillin’ acreage, and monitor temps with the LED digital thermostat. Hardwood smoke infuses food with flavor and makes cooking outdoors simply delicious.
|Grilling Area||520 sq. in.|
|Main Rack||20" x 19"|
|Extra Rack||20" x 7"|
|Capacity||14 burgers | 4 chickens | 21 hot dogs | 5 rib racks|
|Additional||Digital Elite Controller|