Get maximum capacity with minimum labor. This unit boasts 50 sq. ft. of cooking space. Load it up with 224 chicken quarters, close the door, and reopen to serve 90 minutes later. Ideal for serving large crowds, this unit masterfully cooks turkeys, prime rib—even whole hogs. You can build an entire profitable business around this wise investment in your foodservice operation.
|Grilling Area||7260 sq. in.|
|Four Racks||55" x 33" each|
|Additional||Digital Elite Controller|