It’s National Soup Month in January! So far the Spokane and Coeur d’Alene area has been hit with really cold temperatures, snow, and freezing rain! That means that a cup or bowl of hot soup will help take the chill away. Winter time is the ideal to perfect your soup-making skills. Everyone enjoys a warm … Read More
Thanksgiving is approaching which means the holiday season is finally upon us. During this time of year between Thanksgiving and Christmas, Pool World will host their Annual Warehouse Clearance Sale. This year the 26th Annual event will be taking place on December 2nd at 13524 E Sprague Ave. This is the largest sale of the year on ALL … Read More
November is almost over and Thanksgiving is not far away! EKKK! Have you thought about how you are cooking a bird? If you need some new creative ideas for recipes to impress the family on Thanksgiving, you should check out the variety of recipes that are available on our website. Of course all of the … Read More
We are super excited for our SPOOK-tacular Savings on barbecues and grills this weekend! If you are looking for frightening deals on Weber, Big Green Egg or Traeger Grills, please visit our Central Store this weekend.
Roasted Butternut Pumpkin – Big Green Egg (Thank you to Big Green Egg & Chef Paul Froggatt for this recipe) INGREDIENTS 6.5 lbs pork pluma PORK MARINADE INGREDIENTS 2 basil leaves 1 sprig of thyme 1/2 sprig of rosemary 1 sage leaf 2 bay leaves zest of 2 lemons 2 garlic cloves, sliced 1 cup olive oil 2 … Read More
INGREDIENTS 1 teaspoon fennel seeds 1/2 teaspoon black or yellow mustard seeds 1/4 teaspoon cardamom seeds 1 lb large sea scallops 4 medium sized cloves garlic, finely chopped 2 dried red cayenne chilies, stems discared, coarsely chopped 1 teaspoon coarse kosher salt 2 tablespoons canola oil 1/2 cup unsweetened coconut milk 1 tablespoon finely chopped … Read More
(Thank you to Big Green Egg & Justine for this recipe) INGREDIENTS 8 good-quality all-beef hot dogs 8 cobblestone bread co. Spud Dogs drizzle of ketchup drizzle of mustard chopped fresh parsley CHEESEBURGER MIXTURE INGREDIENTS 6 strips of bacon, diced 1 pound ground beef 1-14 ounce can diced tomatoes, drained 2 tablespoons ketchup 1 tablespoon … Read More
(Thank you to Big Green Egg & Becky Hardin for this recipe) INGREDIENTS 2 cups balsamic vinegar 3 tablespoons honey 4 large boneless ksinless chicken breasts salt, pepper and garlic powder to taste 4 large slices of tomatoes 8 small slices of fresh whole milk mozzarella 8 large leaves of fresh basil 4 hamburger buns … Read More
INGREDIENTS 2 pound pork loin roast, boneless 3/4 cup barbecue sauce 1/3 cup organe marmalade 1/2 teaspoon hot pepper sauce 1 teaspoon horseradish, freshly grated PREPARATION Set the EGG for indirect cooking with a plate setter for 400 degrees. Season the roast with salt and pepper and place on the EGG. Stir together the remaining … Read More
INGREDIENTS pizza dough 6 large slices prosciutto (roughly chopped) 1 cup fig preserves 1 shallot 1 clove garlic (chopped) 6 oz goat cheese 1 cup arugla corn meal PREPARATION Set the Egg for indirect cooking with a plate setter and a pizza and baking stone at 600 degrees. Roll or form the dough into a … Read More
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