Warehouse Clearance Sale

Warehouse Clearance Sale

Thanksgiving is approaching which means the holiday season is finally upon us. During this time of year between Thanksgiving and Christmas, Pool World will host their Annual Warehouse Clearance Sale. This year the 26th Annual event will be taking place on December 2nd at 13524 E Sprague Ave. This is the largest sale of the year on ALL … Read More

Spook-tacular Barbecue Sale!

We are super excited for our SPOOK-tacular Savings on barbecues and grills this weekend! If you are looking for frightening deals on Weber, Big Green Egg or Traeger Grills, please visit our Central Store this weekend.    

Stuffed Sweet Potatoes

Double Stuffed Sweet Potatoes with Smoked Cheddar and Maple  (A BIG thank you to Weber for this delicious recipe!) INGREDIENTS 3 sweet potatoes, about 1 lb each 1/4 cup sour cream 1 cup cheddar, shredded 1/4 cup maple syrup 2 tablespoons chives, minced 1/4 teaspoon cinnamon, ground 3/4 cup smoked cheddar, shredded 1 tablespoon chive, … Read More

Weber’s Delicious Recipe for Smoked & Spiced Nuts

Smoked and Spiced Nuts  INGREDIENTS 1 teaspoon packed light brown sugar 1 teaspoon dried thyme or rosemary or 1/2 teaspoon of each. 1/4 teaspoon ground cayenne pepper 1/4 teaspoon mustard powder 2 cups mixed salted nuts, such as almost, pecans, cashews, etc 2 teaspoons extra-virgin olive oil PREPARATION Prepare a two-zone fire for low heat … Read More

Orange-Fennel Shrimp over Watercress – Weber

Orange-Fennel Shrimp over Watercress – Weber

MARINADE INGREDIENTS grated zest of 2 orange 1/2 cup fresh orange juice 1/3 cup extra-virgin olive oil 2 tablespoons minced garlic 1 teaspoon ground fennel seed 1 teaspoon kosher salt 1/2 teaspoon ground cayenne pepper OTHER INGREDIENTS 1-1/2 pounds large shrimp (21/30 count), peeled and deveined, tails left on 2 cups watercress leaves and tender … Read More

New Fangled BLT – Weber

New Fangled BLT – Weber

INGREDIENTS 4 tablespoons extra-virgin olive oil, divided 8 slices sturdy wheat, sourdough, or country white artisan bread 2 teaspoons white balsamic vinegar 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 8 ounces thinly sliced pancetta 2 cups loosely packed mixed baby greens 4 medium heirloom tomatoes, cut crosswise into slices 1 ball (8 ounces) burrata … Read More

Ginger Porterhouse Steaks with Roasted Sesame Salt – Weber

SALT INGREDIENTS 3 tablespoons sesame seeds 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper OTHER INGREDIENTS 3 tablespoons vegetable oil 2 tablespoons peeled, grated fresh ginger 2 teaspoons kosher salt 1-1/2 teaspoons frehsly ground black peppers 2 porterhouse steaks, each about 1-1/4 pounds and 1 inch thick, trimmed of excess fat PREPARATION In … Read More

Veracruz Scallops with Cool Green Chile Sauce – Weber

SAUCE INGREDIENTS 3 long Anaheim chile peppers 3 scallions, root ends discared, all the rest roughly chopped 1/4 cup lightly packed fresh cilantro leaves and tender stems 1 small garlic clove 1/2 cup sour cream 1/2 cup mayonnaise finely grated zest and juice of 1 lime 1/4 teaspoon kosher salt RUB INGREDIENTS 1 teaspoon pure … Read More

Filet Mignon Crostini with Balsamic Onion Jam – Weber

Filet Mignon Crostini with Balsamic Onion Jam – Weber

JAM INGREDIENTS 2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 2 large sweet yellow onions, each about 12 ounces, thinly sliced 1/2 teaspoon kosher salt 1/2 cup balsamic vinegar (not aged) 1/2 cup packed light brown sugar 1/4 cup dried currants or raisins CROSTINI INGREDIENTS 1 baguette, cut into 25 slices, each about 1/2 … Read More

Lobster Rolls – Weber

Lobster Rolls – Weber

INGREDIENTS 3 large garlic cloves, lightly crushed 6 tablespoons (3/4 stick) salted butter 4 Maine loster tailes, each about 6 ounces Kosher Salt 1/4 cup mayonnaise 1/2 cup of 1/4-inch diced plum tomato 2 tablespoons minced scallion (white and light green parts only) 2 teaspoons fresh lemon juice hot pepper sauce 2 teaspoons chopped fresh … Read More