New Hot Tub Delivery - November 22, 2016
One of our customers got a new Limelight Pulse hot tub. It’s a perfect hot tub for a couple or the whole family. It comfortably seats 7 adults in a square formation and comes complete with a moto-massage jet. There is nothing better than relaxing and allowing 50 jets to use 380 warm swirling gallons of water to transform you into feeling rejuvenated.
Just look at that view…
If you are interested in seeing more information on a hot tub to meet your needs please visit our Residential Hot Tub page!
New Newswave Newsletter - November 18, 2016
Pool World will be releasing the latest and greatest edition of our Annual Winter Newswaves Newsletter this weekend! It hit mail boxes this weekend throughout the Spokane and Coeur d’Alene Area.
There are a few ways that you can get your hands on it! Sign up for our newsletter to be emailed to your account! Sign up for a hard copy of the newsletter to be mailed out to you or visit our website. Which way would you like to get your copy?
Check out the specials! It has fantastic savings such as the discounts on the Finnleo floor model saunas. If you are in the market for a new hot tub cover, there are some fantastic savings inside this Newsletter. To get your own copy, please visit NewsWaves Newletter page!
Traeger Recipes for Thanksgiving - November 16, 2016
Thanksgiving is eight days away… For some of us, this is one of the most stressful times of the year. Between head counts, the turkey, sides, veggie trays, and pies, there’s a lot that has to get cooked. All at once. Only the most skilled home cooks are able to do this delicate dance successfully.
For many within our area, cooking Thanksgiving or specific items on a barbecue is a tradition that repeats year after year. Maybe this isn’t one of your traditions but if you’re interested in trying something new, a marshmallow sweet potatoes this the perfect recipe to start with.
5 large sweet potatoes (yams), pierced
1-1/2 sticks butter, softened
½ cup brown sugar
1 teaspoon vanilla
1 teaspoon kosher salt
1 teaspoon cracked black pepper
1 bag mini marshmallows
Start the Traeger grill on Smoke with the lid open for about 5 minutes until the fire is established. Once the fire is lit, set the grill at 375 degrees F and close the lid and allow to preheat for 10 minutes.
Pierce the skin of the yams with a fork a few times. Place on a baking sheet or foil tin inside the Traeger and let roast for 50 minutes or until extremely softened. When soft peel the skin by hand and place in a deep baking dish.
With a stiff whisk whip together 1 stick butter, brown sugar, vanilla, salt and pepper. Smooth out the top layer and sprinkle with marshmallows.
Dot the rest of the butter over the top of the casserole.
Place back the Traeger for 15 minutes until warm and the marshmallows are golden.
For more recipes to try on the barbecue, please visit our Recipe of the Week.