INGREDIENTS 1 teaspoon fennel seeds 1/2 teaspoon black or yellow mustard seeds 1/4 teaspoon cardamom seeds 1 lb large sea scallops 4 medium sized cloves garlic, finely chopped 2 dried red cayenne chilies, stems discared, coarsely chopped 1 teaspoon coarse kosher salt 2 tablespoons canola oil 1/2 cup unsweetened coconut milk 1 tablespoon finely chopped … Read More