New Fangled BLT – Weber

New Fangled BLT – Weber

INGREDIENTS 4 tablespoons extra-virgin olive oil, divided 8 slices sturdy wheat, sourdough, or country white artisan bread 2 teaspoons white balsamic vinegar 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 8 ounces thinly sliced pancetta 2 cups loosely packed mixed baby greens 4 medium heirloom tomatoes, cut crosswise into slices 1 ball (8 ounces) burrata … Read More

Grilled Italian Meatloaf Sandwich – Big Green Egg

Grilled Italian Meatloaf Sandwich – Big Green Egg

INGREDIENTS 2 pounds of 80% lean ground beef 1/2 cup shredded parmesan cheese 1 tablespoon Worcestershire sauce 1/4 cup of marinara sauce 1 cup of breadcrumbs 1/2 teaspoon black pepper 3/4 teaspoon kosher salt 3 eggs 2 teaspoon red pepper flakes 2 tablespoons dried parsley 2 tablespoons dried basil 2 tablespoons dried oregano 1/2 cup … Read More

Teriyaki Beef Skewers – Traeger

Teriyaki Beef Skewers – Traeger

INGREDIENTS 3/4 cup light brown sugar 1/2 cup soy sauce 1/4 cup pineapple juice 1/4 cup water 1/8 cup vegetable oil 1 large garlic clove, finely chopped 2 lbs boneless top round steak, cut into 1/4-inch slices bamboo skewers, soaked in water PREPARATION Slice the beef into 1-1/2 to 2 inch wide strips. Whisk brown … Read More

Ginger Porterhouse Steaks with Roasted Sesame Salt – Weber

SALT INGREDIENTS 3 tablespoons sesame seeds 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper OTHER INGREDIENTS 3 tablespoons vegetable oil 2 tablespoons peeled, grated fresh ginger 2 teaspoons kosher salt 1-1/2 teaspoons frehsly ground black peppers 2 porterhouse steaks, each about 1-1/4 pounds and 1 inch thick, trimmed of excess fat PREPARATION In … Read More