Firecracker Barbecue Pork – Big Green Egg

Firecracker Barbecue Pork – Big Green Egg

INGREDIENTS 2 pound pork loin roast, boneless 3/4 cup barbecue sauce 1/3 cup organe marmalade 1/2 teaspoon hot pepper sauce 1 teaspoon horseradish, freshly grated PREPARATION Set the EGG for indirect cooking with a plate setter for 400 degrees. Season the roast with salt and pepper and place on the EGG. Stir together the remaining … Read More

Grilled Watermelon – Traeger

Grilled Watermelon – Traeger

INGREDIENTS Watermelon Sea Salt, to taste 2 tablespoons Honey 1 Lime, juiced PREPARATION Lightly sprinkle the watermelon wedges on both sides with the salt. Stand the watermelon wedges on tehir edges on the rack over a sink or pan and let them drain for half an hour. Start the Traeger on Smoke with the lid … Read More

Veracruz Scallops with Cool Green Chile Sauce – Weber

SAUCE INGREDIENTS 3 long Anaheim chile peppers 3 scallions, root ends discared, all the rest roughly chopped 1/4 cup lightly packed fresh cilantro leaves and tender stems 1 small garlic clove 1/2 cup sour cream 1/2 cup mayonnaise finely grated zest and juice of 1 lime 1/4 teaspoon kosher salt RUB INGREDIENTS 1 teaspoon pure … Read More

Prosciutto, Fig and Goat Cheese Pizza – Big Green Egg

Prosciutto, Fig and Goat Cheese Pizza – Big Green Egg

INGREDIENTS pizza dough 6 large slices prosciutto (roughly chopped) 1 cup fig preserves 1 shallot 1 clove garlic (chopped) 6 oz goat cheese 1 cup arugla corn meal PREPARATION Set the Egg for indirect cooking with a plate setter and a pizza and baking stone at 600 degrees. Roll or form the dough into a … Read More